First pressing November 2026 · Join the waitlist for 10% off at launch
Extra virgin olive oil · Southern Tunisia

Light in a bottle.

Grown in our family’s groves and pressed at our own mill, running since 1958. Every bottle carries its harvest date.

The first pressing is coming.

We press in November. Join the waitlist and get 10% off your first order when the shop opens.

The range

Chosen by the hour.

The later the hour, the bolder the oil.

NOOR

Sunrise

شروقDelicateSoft and ripe, with almond.View
NOOR

Midday

ظهيرةMediumGreen fruit and gentle pepper.View
NOOR

Sunset

غروبRobustGrassy and bitter, with a peppery finish.View
Our story

From working the mill to owning it.

Salem worked the presses when our mill opened in 1958. His son Messaoud bought it. Now Mehdi and Selim are bringing it back to life.

Read the story →
Read the bottle

Every bottle has a lot number. Find out where yours came from.

At the table

How we eat it.

All recipes →
Sunset · 5 min

Tabouna bread, oil and salt

Midday · 40 min

Slata mechouia

Sunset · 30 min

Lablabi